What We Do
FOCUS ON THE PLANET
Attract more events by showing that your venue cares for the planet. Allow us to implement proven eco-friendly solutions for the banquet industry. Eliminate costly trial and error. Allow us to share your Eco-Journey with the event planning community.
EVENT MANAGEMENT
The banquet industry is seasonal and there are times when event centers don't have adequate banquet management for the sudden increase in business volume. Allow me to offer my assistance in these times.
DEPARTMENT EFFICIENCY
The success of the front of the house starts in the heart of the house. This includes not only physical organization of the service areas but also organized procedures to improve efficiency in the department.
ELEVATE SERVICE
Do you have established service standards throughout your department? Allow me to use my 5-Star experience to elevate the service standards in your property and create a user friendly training manual for easy implementation.
ROOM & BUFFET DESIGN
Adapting some setup standards by using props and elevations that are esthetic & durable you can really make a difference. I can design a room layout that maximizes flow, improves replenishing and creates a "Wow Factor" as guests enjoy the room.
MANAGEMENT TRAINING & TRANSITIONS
When building a new team, training your existing team or needing someone to fill during management transitions I can be of assistance. In my two decades of banquet management in an ever growing city like Las Vegas, I have trained many successful teams.
FINANCIAL ANALYSIS
The banquet department is usually the most profitable department in every hotel. Why not look for more opportunities. Allow us to perform an analysis of your operation and implement procedures and strategies to increase profits.
"APPROVED" by BanquetConsulting.com
Series of short videos addressing common banquet challenges.
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